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Madagascar: The foie gras industry growing in the East of the Big Island




Madagascar: The foie gras industry growing in the East of the Big Island
The commune of Moramanga, located in the East of Madagascar, develops its local chain of foie gras that is beginning to take shape throughout the region since April, 2012.

900 people including many farmers who have taken courses in practical work on the production and marketing of foie gras on a large scale in agricultural training center of Ambatovy, is now committed to promote foie gras made ​​in Madagascar.

Before 2011 the region of Moramanga, hosted only two ranchers introduced to the learned force-feeding of ducks, as relates the site midi-madagasikara.mg.



Antso Rajaona


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