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Madagascar: La Tournée des popotes on France 5 puts in honour Madagascar this evening




Grégory Cuilleron *, former "Top chef" candidate, hosts since late July on France 5 the program "Tournée des popotes" and will meet the traditional recipes of the countries he visits.
 
 
La tournée des popotes in the heart of Madagascar will awaken the taste buds of viewers this Thursday, August 21, 2014 at 8:40 pm (time of Metropolis).
 
The culinary globe-trotting will make taste typical Malagasy dishes in making stage in the capital Tananarive and Sainte-Marie island located east of the island.
 
Accompanied by the Malagasy Chief, James, Grégory Cuilleron, thus goes on the discovery of the essential local products in Madagascar such as rice, meat of zebu and bredes, aromatic plants used as traditional spices.

After tasting national dishes such as ravitoto composed of cassava leaves and pork meat or even the Koba, a rice cake cooked inbanana leaves, Gregory Cuilleron cooks for his Malagasy guests Mimosa eggs, and a tartiflette as well as a Paris-Brest...
 
 This episode will be also rebroadcast on the following dates:
Friday, August 29, 2014, at 16h45, Sunday, September 7, 2014 at 15:40 and on the night of Tuesday 16 to Wednesday, September 17, 2014 at 01:00.
 
* Disabled from birth, Grégory Cuilleron has no left forearm




Antso Rajaona


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